Disrupting the food chain

The Business of Supply (episode 2): It's rare that we look down at our plates and consider where our food comes from – that is until it’s gone

Between recent geopolitical conflict, and devastating disruptions to supply lines, what is the current state of food today?

Guests:

• Pablo Quintero, AGSM MBA graduate and Principal Product Manager at biotechnology start-up, Vow
• Shan Pan, AGSM Scholar, Scientia Professor and Deputy Head of School (Research), School of Information Systems and Technology Management, UNSW Business School
• Michele Roberts, Associate Professor, AGSM Academic Director and Associate Dean Post-Experience at UNSW Business School
   

Find out more about Scientia Professor Shan Pan’s research and UNSW research below:

• https://www.unsw.edu.au/staff/shan-pan
• https://www.linkedin.com/in/shan-l-pan-pan-shan-ling-a7970b10
• Read now: How Singapore is improving food innovation, sustainability and productivity
• Read now: Digital sustainability: technology solutions to climate change
• Discover now: Digital Sustainability Knowledge Hub